Marry Me Chicken Pasta Recipe: A Deliciously Romantic Meal for Two

Marry Me Chicken Pasta combines tender chicken, creamy sauce, and flavorful pasta for an irresistible Italian cuisine dish. Learn how to make it now.

What Is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a delightful dish that can turn an ordinary meal into something special. This creamy and flavourful recipe combines chicken, sun-dried tomatoes, and pasta for a meal that’s perfect for a romantic dinner or an easy weeknight dinner. I often find myself reaching for this dish when I want to impress my family and friends without spending all day in the kitchen.

The beauty of Marry Me Chicken Pasta lies in its simplicity and versatility. With just a few ingredients and basic cooking techniques, anyone can create this dish. It quickly becomes a favorite in my dinner rotation, thanks to its comforting flavors and satisfying textures. Whether you’re cooking for someone special or just treating yourself, this recipe is sure to please.

From the ingredient choices to customizations, there are many ways to make this dish your own. I’ll share tips on how to enhance the flavor and how to pair it with the perfect beverage, ensuring that every bite is memorable. Add an Asian twist to your meal by serving this with Miso Soup as a starter.

Key Takeaways

• Marry Me Chicken Pasta is a rich and delicious dish ideal for romantic dinners.
• It is easy to prepare with simple ingredients and cooking methods.
• Customization options allow for a personal touch to the recipe.

Marry Me Chicken Pasta is a charming and delicious dish that combines creamy pasta with tender chicken in a flavourful sauce. This recipe stands out for its rich taste and romantic appeal, making it a perfect choice for special occasions or cozy dinners. For a fun and flavourful appetizer, our Spam Musubi is the perfect choice.

Origins of the Dish

Marry Me Chicken Pasta is believed to have roots in Italian cuisine. The name suggests that it could win the heart of anyone who tries it. The concept behind the dish is to create a meal that is both comforting and impressive.

In many homes, the dish is often served on date nights or at family gatherings. Its creamy sauce and succulent chicken can make any meal feel like a special event. Over the years, many variations have emerged, but the core elements remain consistent.

Key Flavors and Textures

The flavors in Marry Me Chicken Pasta are rich and varied. The dish typically features a creamy sauce made from heavy cream, Parmesan cheese, and sun-dried tomatoes. This combination creates a smooth, velvety texture that coats the pasta and chicken perfectly.

I often enjoy pairing the rich flavor of the sauce with garlic and seasonings. The tender chicken adds protein, making the dish satisfying. The penne noodles often used in the recipe are great for soaking up the sauce.

Each bite combines the creaminess of the sauce with the savory tastes of the chicken and tomatoes, creating a delightful culinary experience. Want something unique? Check out this Salmon Sushi Bake for a modern twist on Japanese flavors.

What are The Ingredients Of Marry Me Chicken Pasta?

In this section, I will explain the main ingredients needed for Marry Me Chicken Pasta. Each component plays an important role in creating the dish’s rich flavor and appealing texture.

Chicken Selection

For this recipe, I use 1 pound of chicken breasts. I prefer boneless, skinless chicken to make cooking faster and easier. Cutting the chicken into bite-sized pieces helps it cook evenly.

I recommend seasoning the chicken before cooking for extra flavor. A simple mix of salt, pepper, and a touch of Italian seasoning works well. This method ensures the chicken blends perfectly with the creamy sauce, adding richness to every bite.

Pasta Varieties

Choosing the right pasta is crucial for the dish’s overall experience. I like to opt for 8 ounces of dried pasta. Possible choices include fettuccine, penne, or linguine.

Fettuccine provides a wide surface area for the sauce to cling to, while penne offers a delightful chewiness. Linguine gives a more delicate bite, pairing well with the creamy sauce. No matter which type I choose, cooking the pasta al dente gives it the right texture for the dish.

Cream Sauce Components

The creamy sauce is what makes this dish special. I combine heavy cream, chicken stock, and parmesan cheese to create a rich base.

I start by simmering the chicken stock with heavy cream to develop a smooth texture. Then, I whisk in about ¼ cup of parmesan cheese, which adds a salty depth. Sun-dried tomatoes are also essential—they introduce a tangy sweetness that balances the creaminess.

Vegetables and Garnishes

Adding vegetables enhances both flavor and nutrition. I include sun-dried tomatoes for their concentrated flavor and fresh spinach for freshness.

I might also toss in cherry tomatoes or roasted red peppers for a pop of color and taste. Once the dish is plated, a sprinkle of fresh basil adds an aromatic finish.

For extra texture, I often garnish the dish with freshly grated parmesan cheese. This not only looks appealing but also elevates the overall flavor profile of the pasta.

Preparation Basics Of Marry Me Chicken Pasta

To create a delicious Marry Me Chicken Pasta, I focus on several key tasks: cooking the pasta properly, preparing tender chicken, making a flavorful cream sauce, and combining all the ingredients seamlessly. Each step plays a vital role in achieving the perfect dish.

1.Cooking Pasta to Perfection

I start by boiling a large pot of salted water. The salt adds flavor to the pasta, enhancing the overall taste. Once the water is boiling, I add my chosen pasta, such as penne or rigatoni, which trap the creamy sauce well.

I set a timer for the recommended cooking time on the package but aim for al dente texture. This means the pasta should be firm to the bite, which adds a nice resistance when eating. I often taste a piece a minute or two before the time is up. After draining the pasta, I reserve a quarter cup of pasta water, which can help adjust the sauce consistency later.

2.Achieving Tender Chicken

I use one pound of chicken breasts for this recipe. First, I cut the chicken into bite-sized pieces and season them with Italian seasoning and red pepper flakes for a subtle kick.

I heat olive oil in a skillet over medium heat before adding the chicken. Cooking it for about 6-8 minutes, I check the chicken’s internal temperature with a thermometer. It should reach 165°F for safety. I ensure every piece is golden brown, which maximizes flavor.

Removing the chicken from the skillet allows me to prepare the sauce without crowding the pan.

3.Creating the Cream Sauce

For the cream sauce, I start by sautéing finely chopped onions and minced garlic in the same skillet. The flavors left from the chicken enhance the sauce.

I add sun-dried tomatoes to the mixture for a tangy flavor. After a few minutes, I pour in heavy cream, stirring gently. I let it simmer and thicken slightly, adjusting the consistency with the reserved pasta water if needed.

Once the sauce is smooth and creamy, I season it with salt and more Italian seasoning to amplify the flavor profile.

4.Combining Ingredients

To bring everything together, I return the cooked chicken to the skillet. I mix it well with the sauce and allow the flavors to meld for a few minutes.

Next, I add the cooked pasta, tossing it into the sauce until each piece is coated. This step is key to achieving a balanced dish, where the pasta absorbs the rich cream sauce. If the dish seems too thick, I add a little more reserved pasta water.

In the end, the combination of tender chicken, creamy sauce, and perfectly cooked pasta creates a satisfying meal ready to impress.

How to Cook Marry Me Chicken Pasta: A Step-by-Step Guide

When preparing Marry Me Chicken Pasta, I focus on a few key techniques. These methods enhance tenderness and flavor in the dish. Proper cooking of the chicken and achieving the right sauce consistency are crucial.

Step 1. Searing Chicken

I start with searing the chicken to create a golden brown crust. This step locks in moisture and enhances flavor. I season the chicken with salt, black pepper, and garlic powder for added taste.

I heat olive oil in a skillet over medium-high heat. Once hot, I add chicken pieces, making sure they don’t overcrowd the pan. I cook each side for about 5-6 minutes, checking that the internal temperature reaches 165°F. This ensures the chicken stays tender and juicy.

Step 2. Sauce Consistency and Flavor

For the sauce, I combine heavy cream, chicken stock, and tomato paste. This mixture creates a rich, creamy sauce. I add smoked paprika and Italian seasoning for depth. The seasoning blend brightens the dish.

To adjust the sauce’s thickness, I pay attention to the liquid-to-pasta ratio. Using the right amount of broth ensures the sauce is creamy, not watery. I regularly stir, allowing the flavors to meld, which enhances the taste and consistency.

Step 3. Layering the Dish

Layering is essential for flavor. In my experience, I start with sautéed onions and garlic, adding them to the pan first. Once softened, I pour in the heavy cream and add the chicken.

Then I mix in sun-dried tomatoes and red pepper flakes for a bit of heat. I let everything simmer together, allowing the flavors to absorb. Finally, I incorporate cooked pasta and gently toss to combine. This step allows the pasta to absorb the sauce, enriching the dish further.

How to Present And Serve Marry Me Chicken Pasta?

I enjoy pairing Marry Me Chicken Pasta with specific sides and plating options to enhance the meal. These suggestions help create a complete dining experience while highlighting the flavors of the dish.

Accompaniments

For a balanced meal, I often serve Marry Me Chicken Pasta with garlic bread. The rich, buttery flavors of garlic bread complement the creamy pasta well.

I also add fresh cherry tomatoes on the side. Their sweetness and slight acidity can brighten the overall profile of the dish.

Another great option is a simple green salad. A mix of greens, cucumber, and a light vinaigrette creates a refreshing contrast to the richness of the pasta.

Plating Tips

When plating Marry Me Chicken Pasta, I like to use a large, shallow bowl. This allows me to present the pasta beautifully and makes it easier to serve.

I always garnish with chopped basil and a sprinkle of Parmesan cheese for extra flavor and color.

Adding a few halved cherry tomatoes on top not only enhances the look but also invites a burst of freshness in each bite.

To elevate the dish further, I sometimes drizzle a little extra virgin olive oil around the edge of the plate, giving it a glossy finish.

Marry Me Chicken Pasta Recipe Tips

I believe that customizing a dish can make it even more enjoyable. Here are some specific ways to adjust the recipe for Marry Me Chicken Pasta to fit personal tastes and dietary needs.

Adjusting the Heat Level

If you like some spice in your meals, I recommend adding crushed red pepper flakes or a dash of hot sauce while cooking. Start with a small amount and gradually increase until it reaches your desired heat. If you want to tone it down, consider using only mild ingredients, like sweet bell peppers.

You can also experiment by incorporating spicy sausage instead of chicken for a different flavor. If you’re serving this dish to kids or those sensitive to heat, simply skip the hot ingredients altogether.

Alternative Ingredients

For those who want to substitute certain ingredients, there are plenty of options. I often use boneless, skinless chicken thighs instead of breasts to add more moisture. If you’re looking for a lighter option, you can swap heavy cream with half-and-half or even milk, but remember this may result in a less creamy sauce.

When it comes to pasta, I enjoy using penne pasta for its ability to hold onto the sauce. You can also easily switch to gluten-free pasta if needed. Just be sure to follow package directions for cooking times, as gluten-free options can differ.

Making the Dish Gluten-Free

Making Marry Me Chicken Pasta gluten-free is simple. Start with gluten-free pasta options like rice or quinoa-based penne. Make sure to check the label for any additional allergens if you’re serving guests with dietary restrictions. Cooking times may vary, so watch it closely to avoid overcooking.

Also, be careful with sauces and seasonings. Confirm that the broth or any other pre-made ingredients are gluten-free. It’s essential to read ingredient labels thoroughly to ensure everyone can enjoy this dish safely. Love seafood? Try pairing this with our Crab Rangoon recipe for an irresistible appetizer!

Wine Pairing and Beverages

Choosing the right drink can greatly enhance the enjoyment of Marry Me Chicken Pasta. I believe that wine and non-alcoholic options both play important roles in this experience.

Choosing the Right Wine

For a dish as rich and creamy as Marry Me Chicken Pasta, white wine is my preferred choice. Chardonnay is an excellent option due to its buttery character and notes of apple and citrus. It complements the creamy garlic sauce beautifully.

Alternatively, I recommend Sauvignon Blanc, which has a crisp acidity that cuts through the richness, making each bite more enjoyable. If I want a red wine, I opt for a light Pinot Noir. Its subtle sweetness balances the creaminess without overpowering the dish.

Here’s a quick comparison:

Non-Alcoholic Pairings

Not everyone prefers wine, and that’s perfectly fine. I enjoy offering sparkling water with a twist of lemon as a refreshing choice. The bubbles and citrus enhance the flavors of the dish.

Another great option is herbal tea, like chamomile or mint. These teas provide a calming effect and pair well with dinner, adding a unique flavor without being heavy.

Here’s a simple list of non-alcoholic pairings I recommend:

• Sparkling Water with Lemon
• Herbal Teas
• Iced Tea with a Splash of Lemon

These beverages carry their own charm and can elevate the dining experience just as much as wine.

Storage and Reheating

I prefer to store Marry Me Chicken Pasta properly to keep it fresh. If I have leftovers, I let them cool before placing them in an airtight container. This helps preserve flavor and quality.

Storage Guidelines:

• Store in the refrigerator for 3 to 4 days.
• Use an airtight container to prevent moisture loss.

When it comes to reheating, there are a couple of options. I often find that the microwave works well for convenience. I add a splash of water to keep the pasta from drying out.

Reheating Options:

1. Microwave:
   • Place the portion in a microwave-safe dish.
   • Add a splash of water.
   • Heat on medium power, stirring occasionally.
2. Stovetop:
   • Add the leftover pasta to a skillet.
   • Sprinkle with a bit of cream to keep it creamy.
   • Heat gently until warmed through.

Food safety is important. I make sure to check the pasta for any off smells or changes in texture before eating leftovers. Proper storage and reheating can help maintain the dish’s quality, making it enjoyable even after a day or two. Looking for a cozy dinner option? Don’t miss this Hot Pot recipe for an interactive dining experience.

Save This Marry Me Chicken Pasta Recipe

To save the Marry Me Chicken Pasta recipe, I recommend noting down the key details below.

Marry Me Chicken Pasta Recipe

Recipe by Emerson JaneCourse: Main, Chicken, PastaCuisine: Italian-American

Servings

4

servings

Prep time

14

minutes

Cooking time

15

minutes

Total time

30

minutes

Equipment

• Large skillet

• Measuring cups

• Cooking spoon

• Paper towels

• Ingredients

• 2 chicken breasts

• Salt and black pepper

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 2 tablespoons olive oil

• 8 oz pasta

• 1 cup chicken broth

• ½ cup heavy cream

• ¼ cup Parmesan cheese

• ½ cup sun-dried tomatoes

• Italian seasoning

• Red pepper flakes (optional)

Directions

• Cook the Pasta: Boil water, add pasta, and cook according to package directions.
• Prepare Chicken: Pat chicken dry. Season with salt, pepper, paprika, and garlic powder.
• Cook Chicken: In a skillet, heat olive oil over medium heat. Add chicken and cook until browned.
• Make Sauce: Add garlic, cream, broth, sun-dried tomatoes, and seasonings. Stir until combined.
• Combine: Toss cooked pasta with the chicken and sauce until well mixed.

Notes

• Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Enjoy saving this recipe for future meals!

Marry Me Chicken Pasta: Frequently Asked Questions

In this section, I will cover some common questions about the Marry Me Chicken Pasta recipe. This includes key ingredients, dietary modifications, and tips for better flavor and texture.